• 1/3 cup whole almonds, toasted
• 2 large garlic cloves
• 1 slice firm white sandwich bread, crust discarded and torn into pieces
• ½ tsp dried hot red pepper flakes
• ½ cup coarsely chopped, drained, bottled roasted red peppers
• 2 Tbsp red wine vinegar
• ½ tsp salt
• ¼ cup extra virgin olive oil
• 4 6oz pieces grouper fillet
• 1-2 Tbsp olive oil

Directions

1. Make Sauce:   Finely grind almonds, bread, garlic and red pepper flakes in a food processor.  Add roasted peppers, vinegar, salt and puree.   Add olive oil in a slow stream.  Season with black pepper to taste.
2. Preheat broiler.  
3. Put fish on a lightly oiled shallow baking pan, skin sides down. 
4. Brush fish with oil and season with salt and pepper.  
5. Broil 3 inches from heat without turning until just cooked through – about 7 minutes.
6. Serve fish with the Romesco sauce.

Source: Gourmet Magazine, June 2000