Recipes From The Seas

  • Glazed Grilled Salmon

    An easy salmon dish that’s both sweet and savory.

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  • Shrimp Orleans Dish

    A complex method for cooking shrimp, but well worth the time.

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  • Scallops Deburgo Blake

    A refreshing take on scallops.

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  • Scallops with Saffron Leek Sauce

    A tasty shellfish dish with a delicate sauce.

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  • Pan-seard Swordfish w/ Red Onion Citrus Salsa

    Quick and easy swordfish dish with zippy orange sauce.

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  • Tuna Kebas w/ Ginger Chile Marinade

    A zippy and spicy take on traditional tuna kebabs.

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  • Broiled Grouper Fillets w/ Romesco Sauce

    The sauce is versatile and leftovers are great as a dip for veggies or spread on grilled bread.

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