• 2 Tbsp butter
• 1 Tbsp olive oil
• 2 tsp brandy
• 1 clove garlic, minced
• 2 Tbsp minced onion
• ½ tsp chopped fresh rosemary
• 14 oz scallops
• Honey

Directions

1. Melt the butter and oil together in a skillet. 
2. Add the garlic, onion and rosemary and sauté for a couple minutes until soft.  
3. Add the brandy.
4. Add the scallops in one layer and season with salt and pepper.   Sauté for 5 minutes and flip. 
5. Cook for 1 more minute and then brush the tops of the scallops with honey.
6. After another minute turn in the sauce.

Source:Blake Hanke original